What compound derived from soybeans is known for its estrogen-like activity?

Isoflavones, which are phytochemicals found in soybeans, are primarily recognized for their estrogen-like activity. These compounds can mimic the effects of estrogen in the body due to their structural similarity to this hormone. Isoflavones interact with estrogen receptors, which may influence various physiological processes, such as bone health and menopausal symptoms.

Their estrogenic properties have led to increased interest in isoflavones for potential health benefits, especially in contexts like hormone replacement therapy and cancer prevention. While other compounds listed, such as estrogen and progesterone, are hormones produced naturally in the body, they do not derive from soybeans. Resveratrol, although a beneficial antioxidant found in certain plants, is not related to estrogen-like activity in the way isoflavones are. Hence, isoflavones are specifically noted for their alignment with estrogenic activity, making them the correct choice in this context.